Bamboo Vinegar
Bamboo Vinegar is made from sap extracted from bamboos which are then distilled under high temperature to eliminate impurities and refine it. It's in liquid form and organic. It contains more than 200 natural ingredients: Organic acid, propenol, and lignin.
Advantage:
Repel pests, Prevent plant infection from fungal, bacterial and virus-like disease
Increase crop resistance to adverse condition
Improve flavour, color, firmness and preservation of fruit
Strengthen the photosynthesis; Increase the content of chlorophyll of the plants
Improve absorption through the roots
Packing: 1L/ 200L
Application:
Soil Application: 6-10 L / Ha / time, 2-3 times during seedling stage and growth stage.
Foliar Application: 3-5L / Ha / time, 2-3 times during seedling stage and growth stage.
It can be mixed with most acidic fertilizers and pesticides. Nevertheless make a miscibility test before first application.
| |
% ( w / v, g / 100ml ) |
| Appearance |
Dark red liquid |
| Total acid |
4.5-5 |
| Refraction rate |
5-7 |
| Soluble tar |
0.5-1.2 |
| PH |
2.5-3.0 |
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